The Rotten Apple
Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Try it, you'll like it 🍏
“Curious to know how safe our foods are? Or whether you're buying fake olive oil? Maybe you want to know if banana peels are safe to eat? Karen Constable is supremely knowledgeable about food fraud and food safety and hew newsletter, The Rotten Apple, takes me into a world I sometimes forget to consider but should!”
Larissa Zimberoff, Technically Food
“Karen writes with authority about important issues like food safety and fraud within the global food system. Really interesting perspectives about stuff we might not be focusing on every day!”
Liam Moore, Off The Shelf
“You are what you eat, so food fraud threatens your life's integrity. Karen's fascinating, thorough research will help you discern true from false in everything nutrition.”
Shmuel Chaim Naiman, The Healthy Jew
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice