Crisis Management Plans for Food Businesses (+ Downloadable Checklist)
Supplement for paying subscribers
Table of Contents
Why have a crisis management plan?
What to include in a crisis management plan
Crisis management plan requirements
Outline of a crisis management plan
How to test the crisis management plan
Crisis management checklist (downloadable)
Why have a crisis management plan?
When a crisis happens, food businesses don’t just stop making and selling food. However, continuing to operate in a crisis can compromise food safety. Effective crisis planning will allow a food business to remain operational and ensure that food can still be produced safely after a crisis.