This is a replay of our live training session on food safety culture best practices.
The training focusses on:
How to monitor and measure food safety culture
What does a good plan look like?
How to get better ‘buy-in’ from the top
Best resources for better outcomes.
Click the preview box below to access the resource list.
If you have any questions or would like me to deliver a custom version of this for your team, please get in touch with me, Karen, at therottenapple@substack.com.
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Our next training session is in October. For details, check our live events page: https://therottenapple.substack.com/s/live-events-coming-in-2023
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