This is a replay of our live training session, about HACCP and food safety systems for people who are new to food safety and need a high-level introduction and overview.
The training is for:
people in support roles in the food industry,
suppliers to the food industry (equipment, service, etc.),
students,
people considering a career in food safety.
If you have any questions or would like me to deliver a custom version of this for your team, please get in touch with me, Karen, at therottenapple@substack.com.
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Our next training session is in August. For details, check our live events page: https://therottenapple.substack.com/s/live-events-coming-in-2023
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