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Introduction to HACCP and Food Safety Systems for Complete Beginners

Supplement for paying subscribers

This is a replay of our live training session, about HACCP and food safety systems for people who are new to food safety and need a high-level introduction and overview.

The training is for:

  • people in support roles in the food industry,

  • suppliers to the food industry (equipment, service, etc.),

  • students,

  • people considering a career in food safety.

If you have any questions or would like me to deliver a custom version of this for your team, please get in touch with me, Karen, at therottenapple@substack.com.

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Our next training session is in August. For details, check our live events page: https://therottenapple.substack.com/s/live-events-coming-in-2023

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