The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
In this week’s episode:
Food fraud mitigations: a guide (+ templates and examples)
The flesh-eating bacterium that causes deadly foodborne illnesses
A new food defence threat: smart glasses
Quality versus production (just for fun)
Food fraud: counterfeiting incident with chocolate
🍏 For a transcript and sources, see Issue 207 🍏
Cover image: Fabrikasimf on Freepik
