The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
In this week’s episode:
Food fraud’s frontier: unexpected insights from the Authentic Food Conference
What’s new in SQF 10
3 food safety bites
Pink pineapples, part II
🍏 For a transcript and sources, see Issue 244 🍏
