The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
In this week’s episode:
What’s really in wine? (Additives and processing aids explored)
Your feedback needed: GFSI benchmarking of FFSC 22000
The disturbing reason Corn Flakes were invented
🍏 For a transcript and sources, see Issue 256 🍏
