A Guide to Listeria Controls and Environmental Monitoring Programs

Supplement for paying subscribers

We all know that Listeria is a food safety nightmare, but are you up to date with the latest knowledge, guidance documents and changing global regulatory landscape?

In this special supplement for paying subscribers, I share the inside running on why Listeria is such a difficult pathogen, how many Listeria positive results food businesses should expect in an environmental monitoring program and what to do when you get positive results.

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Contents

Listeria: A pain in the backside

Listeria Regulations

Controlling Listeria

Environmental monitoring programs (including typical results)

What do we do if we find Listeria in our food facility?

Advice from the trenches: tips for Listeria control and pitfalls to avoid

Appendix | Links to legislation, guidance and further reading