The Food Safety Aspects of Sous Vide

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Image: Steve Ding on Unsplash

You’ve probably heard about sous vide, but if you’re anything like me you might be wondering how low-temperature cooking can result in safe meals.   I heartily enjoyed learning more about the food safety aspects of sous vide in a webinar hosted by Highfield and Diversey earlier this year and wanted to share what I learned with you. 

What follows is a summary of key learnings.  A link to the Highfield-Diversey webinar, which is free and lasts for 1.5 hours, can be found at the end.