🍏 In this issue 🍏
Cadmium and lead in chocolate (how does it get there, what’s to be done?);
From the Duh Files: Adulterated Honey study;
Yeasts, bacteria and viruses to scale (just for fun);
Food fraud news, emerging issues and recent incidents
🍏 For a transcript and links to all sources, see Issue 112 🍏
