Recommended by Karen Constable
wonking, usually about the climate
Congrats, Michael, this is one of the best 'beef sucks' articles I have ever read.. I love that you went to talk to the farmers in person, and that you've addressed the nuances to do with 'if you can make each field more productive, farmers will still want to clear more land to create more fields and make more money.' Great article, well done!
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
I always learn something new from Technically Food. My favourite parts are when Larissa talks about tasting pre-market novel foods like synthetic honey and cultivated dairy. As an independent writer, her reviews are honest and unbiased as well as entertaining.
