Substacks recommended by Karen Constable

Recommended by Karen Constable

For professionals who care about Quality - and being heard. I care about helping people build the soft skills that set them apart and allow them to reach their potential and make an impact.

Thoughtful posts from a Quality Assurance expert about human behaviour, leadership, and communication skills.

- Karen Constable

Healthy Jew

By Rabbi Shmuel Chaim Naiman

Your guide to Wellness with Wisdom, the Land of Life (Israel), and Sensible Spirituality — in your inbox every Sunday morning (Israel time)

Shmuel offers a unique perspective to health-conscious people looking for more than the latest wellness influencers' fads, with plenty of nutrition and no politics.

- Karen Constable

Off The Shelf

By Liam Moore

A monthly dive into a sustainable food topic. No preaching, no guilt trips. And zero waffle.

Liam has thoughtful discussions of interesting topics. Check out his Issue #11, a discussion of alt milks and their environmental impacts.

- Karen Constable

Emissions

By Michael Grunwald

wonking, usually about the climate

Congrats, Michael, this is one of the best 'beef sucks' articles I have ever read.. I love that you went to talk to the farmers in person, and that you've addressed the nuances to do with 'if you can make each field more productive, farmers will still want to clear more land to create more fields and make more money.' Great article, well done!

- Karen Constable

Unbiased Science

Empowering everyone to understand health science through patient, evidence-based explanations that respect both skepticism and nuance.

The Safety Training Net

By Linda Tapp

Catching and sharing what you might have missed

Market Shake by GourmetPro

Get the latest trends of the Food & Beverage industry.

Interesting content in innovations in food products from industry insiders

- Karen Constable

Technically Food

By Larissa Zimberoff

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

I always learn something new from Technically Food. My favourite parts are when Larissa talks about tasting pre-market novel foods like synthetic honey and cultivated dairy. As an independent writer, her reviews are honest and unbiased as well as entertaining.

- Karen Constable

Hospo Reset

By Ken Burgin

Information, Trends and Inspiration for restaurant, cafe and foodservice operators...

Hospo reset is a no-fluff compendium of super-useful, interesting and practical resources for hospitality businesses. Highly recommended!

- Karen Constable

The Rotten Apple

Recommended by Karen Constable