🍏 In this issue 🍏
· Mystery toxin in tara flour identified (perhaps) by toxicologists
· Are food scientists the ‘baddies’ for making highly processed foods dangerously addictive?
· How to sanitise harvest equipment to protect consumers from food poisoning
· Food fraud incidents, updates and emerging issues
🍏 For a transcript and links to all sources, see Issue 92 🍏
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