The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
In this week’s episode:
Food fraud talks
Cheese time: Parmesan in the spotlight
Top 5 Non-conformances from BRCGS
Avocado’s number
Food fraud news with crispy snails and no-milk milk
🍏 For a transcript and sources, see Issue 225 🍏
