The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
In this week’s episode:
Food safety: what’s in store for 2026?
Tariffs and food fraud risk: what you need to know
Food Safety News and Resources
No snow? No problem! How to cool your food in 1601
🍏 For a transcript and sources, see Issue 231 🍏
