Sitemap - 2023 - The Rotten Apple
119 | Smells Fishy | Weirdest Food Safety Facts of 2023 |
How to Market Your Expertise on LinkedIn and Beyond
Food Safety News and Resources | December
The Ultimate Food Safety and Food Fraud Gift Guide
118 | Cinnamon-Lead Bombshell | Frogs (and other foreign objects) in Food |
117 | How Do Pathogens Get Into Fruit and Veg? | Chemical Hazards | Drugs in Supplements |
LinkedIn Live Training (14/15th December 2023)
116 | Olive Crisis - a Food Fraud Warning | Dodgy Influencers Muddy Food Safety Messages |
Special Offer: Huge Savings on Group Subscriptions
Food Safety News and Resources
115 | Lead in cinnamon apple purees (new information) | A mystery Bacillus | Listeria 101 |
Listeria 101: Characteristics, Controls, Latest Research and Guidance
114 | Cocoa Compliance: Risky! | Allergen Thresholds (new guidance) |
113 | Cyberattacks + food safety (3 examples) | Pathogens from permafrost |
November 2023 Meet-up (15/16th November)
112 | How Does Heavy Metal Get Into Chocolate? | Honey Adulteration (a Duh Moment) |
Food Safety News and Resources
111 | Sample Sizes for Food Testing | New Food Bacteria Linked to Mystery Illnesses | BPA Toxicity |
Pest Management in Food Businesses and Principles of IPM
109 | Learn from a Malicious Contamination Event at AA+ Certified Food Site
Pest Control and IPM in Food Businesses - 12th October 2023
107 | Top Food Safety Non-Conformances and How to Avoid Them
Food Safety News and Resources
106 | Food Systems Emissions Are Single-Handedly Destroying Earth (Not)
Why I Created The Rotten Apple
105 | (Wow) Has Cultivated Meat's Big Problem Just Been Solved?
104 | Massive blindspot causes a huge gluten-contamination recall
September 2023 Meet-up (14th September)
103 | Artificial Sweeteners Safety (Everything You Need to Know)
Food Safety News and Resources
102 | Ocean Wine: Unsafe or Just Weird?
How to Add Colleagues to Your Group Subscription
Food Safety Culture - Best Practices and Resources
101 | The Shadowy World of Dark Kitchens
The Food Crime Risk Profiling Tool of SFCIU - An Assessment
100 | Teeny Blobs of Biological Code that Have the Power to Change the World
Issue #99 | 300 Packs of Hallucinogenic Spinach | Good News for Turmeric | Meat Lasers |
Food Safety Culture Training - 17th/18th August 2023
What People are Saying About The Rotten Apple
Is Training Needed? - the Ultimate Decision Tool
Issue #95 | 3 Cases of Document Fraud | How to be a Good Auditor | How Bakers Yeast is Made |
Introduction to HACCP and Food Safety Systems for Complete Beginners
How to Assess for Food Fraud in Packaging Materials
Issue #92 | Mystery Toxin Solved? | Food Scientists are 'Baddies'? | Sanitising Harvest Equipment |
New Date! June 2023 Event: HACCP and Food Safety Systems for Complete Newbs, June 22
How to Make an Internal Audit Checklist
Issue #84 | Glow-in-the-dark Maple Syrup | VACCP in 2023 | Bear Meat is Tasty? |
What's New in Food Fraud Programs (VACCP) in 2023?
Issue #83 | No Robots Allowed | Giant Mushrooms | Audit Deception |
No Robots Allowed: Why AI-powered Writing Doesn’t Belong in Food Safety Publications
Issue #82 | Old (Extinct!) Meat 🥩 | Does Horizon Scanning Work? | Chocolate Magic |
April 2023 Event (13th/14th April) - Now WITH A NEW LINK
Issue #78 | As Safe as Table Salt (Not) | Beautiful Data Dashboards | Japanese Fakes in Action |
March 2023 Meet-up (16th/17th March)
Sign Up For Reminders and Notifications
How to Address Document Fraud in Food Fraud Vulnerability Assessments
Issue #76 | 5 Food Fraud Trends for 2023 | Cherry on Top | The Sun is WAY Bigger than you thought |
How to Decide What to Do Next in Your Career + Worksheet
Issue #71 | May Contain Traces Of... | Sustainable Food x 3 | Peanut Butter Diamonds |