Sitemap - 2026 - The Rotten Apple
253 | “I told you so” - a tale from the recalls list |
Food Safety News and Resources | August
252 | Four Emerging Food Safety Risks |
251 | From the frontlines of the Cyclospora wars | Food fraud risk with co-manufacturers |
39 Free On-demand Food Safety Webinars
The Pathogen Files: Clostridium botulinum
250 | Tomato Fraud Bombshell |
The Pathogen Files: Domoic Acid
EUDR Explained for Non-EU Businesses + Step By Step Guidance
249 | The complete guide to EUDR for small and medium businesses |
The Pathogen Files: Cyclospora
248 | Quick explainer: Histamine in fish |
Food defence case study: Cleaning contractor and cyber-sabotage
247 | Cheese is resistant to pathogens (and other nonsense) | Cyclospora explained |
What does cultivated meat really taste like - 15 consumers share their experience
246 | Campylobacter Cheat Sheet |
Food safety freakishness: the weird and wonderful world of food safety and food fraud
245 | 3 Quick Food Safety Bites |
244 | From the frontlines: What the sharpest minds in food fraud are focused on right now |
Regenerative Agriculture – What is it Exactly?
243 | What is PAS 96 and why is everyone so excited about the latest version? |
Safe or Sorry? Potato Salad Challenge
242 | What does fraud taste like? |
From the frontlines: What the sharpest minds in food fraud are focused on right now
241 | Lab confidentiality and verification - a thorny issue |
Food Safety News and Resources | June
STEC in flour: What you need to know
Bacillus velezensis – A Foodborne Pathogen You’ve Probably Never Heard Of
240 | Irish Special: Potatoes, Potatoes, Potatoes |
The Role of Money Laundering in Food Fraud
239 | Lab Check Challenges | Fermented Shark |
Food Safety News and Resources | May
Guide: How to Perform Red Flag Reviews for Supplier Integrity [+ downloadable checklist]
238 | Supplier red flags | Is a 5-log reduction actually correct?
Massive Fraud in U.S. Antibiotic-free Meat
What is Precision Fermentation (exactly)?
237 | Rotavirus | Spice Fraud - An Introduction |
Food Fraud Horizon Scan Archive
Food Fraud Incidents (Searchable List), Part 2 - from Jan 2025
Food Fraud's Links to Animal Welfare
236 | Peanut Butter's Surprising Pathogens |
Food Safety News and Resources | April
How Obesity Drugs Change Behaviour
AI Generated Science 'Facts' Are Real Now
235 | Maple Syrup Fraud in Canada | Space Food in 2026 |
234 | 6 Crime Papers Unpacked |
6 Food Fraud Criminology Studies Unpacked (with actionable takeaways for food professionals)
The Pathogen Files: Bacillus cereus
233 | Nerding out on chocolate |
232 | What's in a (food) name |
231 | What's in store for 2026? | Tariffs + food fraud risk + mitigations |
Food Safety News and Resources | March
230 | Hidden Traps in Food Testing: Lessons from a Lawsuit |
228 | When food fraud turns deadly: milk adulteration kills 6 people |
How to Perform a Mass Balance: Step‑by‑Step Guide + Downloadable Worksheets
227 | Food Fraud ↔ Food Safety: Lessons from the Peanut Supply Chain |
226 | Herb fraud shock | Data exchange in traceability |
Food Safety News and Resources | February
225 | Top 5 NCs | 6 Parmesan Facts |
Resources for Paying Subscribers
224 | Seek and Destroy: Real-world lessons in Listeria eradication |
223 | What 795 Food Fraud Cases Tell Us About Risk | Pesticide MRLs | Cereulide Root Cause
The Food Safety Impact of Food Fraud: What 795 Food Fraud Cases Tell Us About Real Risk
Webinar: Food Fraud Q1 2026: Emerging Threats & Predictive Intelligence, February 3
222 | How does cereulide get into infant formula? Which GFSI Scheme is Best? |
Food Safety News and Resources | January
How to Choose a Food Safety Consultant: A Practical Guide
11 Worst and Weirdest Food Frauds